| 6/2/2025 | Walmart #46 | 2451 S Springfield Ave | Reinspection | N/A | N/A | All corrected | N/A | N/A |
| 6/3/2025 | Ace Sushi | 703 E College Street | Pre-Opening | N/A | N/A | N/A | N/A | 30 Days |
| 6/3/2025 | May’s Station and Grill | 1301 N Oakland Ave | Routine | 6-301.11, 4-603.16(A), 4-101.111, 6-202.13(B) | No soap at handsinks, incorrect order of WRS, wood shelves not sealed/painted, pest control devices unable to contain bug fragments. | 4-601.11(A), 4-302.14, 3-501.17, 3-501.15 | Dirty FCS, no sanitizer test kit (repeat), PHFs not dated or labeled, improper cooling method. | N/A |
| 6/4/2025 | Wendy’s | 2480 S Springfield Ave | Routine + Complaint | N/A | Complaint could not be validated. | 3-501.16(B) | Cold line temping between 45.0F-58.0F. Food placed om temporary time control. | 6/9/2025 |
| 6/4/2025 | The Thirsty Cactus | 2115 S Springfield Ave | Routine | N/A | N/A | N/A | N/A | N/A |
| 6/4/2025 | Kiko Hibachi | 840 E San Martin Street | Routine | 5-205.11(B), 3-302.12 | Handsink being used for other activities than hand washing, unlabelled dry good containers. | 4-703.11, 3-402.11/12, 4-601.11A, 3-501.19, 3-302.11, 7-201.11 | Dish machine is not producing adequate sanitizer reading, parasite destruction paperwork not provided, DFCS, time being used as temp control w/o log (repeat), raw meats stored above RTE foods, improper storage of toxics. | 6/9/2025 |
| 6/4/2025 | Flat Creek | 720 E Aldrich Road | Routine | 5-205.11(A), 4-204.112, 5-202.12(A) | X2 handsinks were blocked at bar area, thermometers missing from multiple coolers, no hot water at one hand sink. | 4-601.11A | Dirty FCS | |
| 6/6/2025 | Rooster’s BBQ | 472 W Broadway | Routine | N/A | N/A | 3-501.17 | PHF not date labelled. | N/A |
| 6/6/2025 | The Butcher | 1662 E Broadway | Routine | 2-103.11(B), 4-601.11C | Unauthorized dog loose in facility, dirty non-food contact surfaces. | N/A | N/A | N/A |
| 6/6/2025 | Curly Que BBQ | 507 E Maupin | Routine | 4-601.11C, 4-302.14 | Dirty non-food contact surfaces, no test kit for sanitizers. | 3-501.16(B), 2-102.11, 4-703.11, 3-302.11, 4-601.11A, 8-201.13, 3-501.17 | PFHs temping between 45.0F-52.0F in three different coolers, no staff could produce food handling certificates, dish machine is not producing adequate sanitizer reading, raw bacon stored over RTE foods, Dirty food contact surface, vacuum packaging w/o HACCP plan, PHFs not date labeled. | 6/10/2025 |
| 6/9/2025 | B.A.S.K. | 407 W Broadway | Routine | 4-302.14 | No test kit for sanitizer | 3-302.11 | Raw shell eggs stored directly over multiple RTE foods. | N/A |
| 6/10/2025 | Curly Que BBQ | 507 E Maupin | Reinspection | 4-601.11C, 4-302.14 | Carry-over from routine: DNFCS, test kit for sanitizer needed for chlorine. | 4-703.11, 3-501.16(B) | Still waiting on dish machine to be repaired/replaced, one refrigeration unit still not repaired. | 6/17/2025 |
| 6/10/2025 | Kiko Hibachi | 840 E San Martin Street | Reinspection | N/A | N/A | N/A | Both priority items from previous inspection have been corrected. | N/A |
| 6/10/2025 | Wendy’s | 2480 S Springfield Ave | Reinspection | N/A | N/A | N/A | Priority item from previous inspection has been corrected. | N/A |
| 6/13/2025 | Wild West Cowboy Café | 111 W Adams Street | Routine | 4-204.112, 3-305.11(B) | Thermometer missing from main prep table, food uncovered and located direcrtly below fly zapper. | 3-501.16(B), 4-601.11A | PHFs in main prep table temped between 48.0F-58.0F, multiple dirty FCS. | 6/17/2025 |
| 6/13/2025 | Laney’s Grocery | 500 S Main Street | Routine | 6-301.12, 4-601.11C | No towels provided at kitchen hand sink, inside of oven and its lower compartment needs cleaned. | 6-501.12(B), 3-501.16(B) | A/C vent covers are still covered in dust and debris (repeat violation), PHFs in deli meat case temped between 46.0F-50.0F (also a repeat violation) | 6/17/2025 |
| 6/16/2025 | Take-N-Bake | 405 S. Chicago | Routine | N/A | N/A | N/A | N/A | N/A |
| 6/17/2025 | Curly Que BBQ | 507 E Maupin | Reinspection | 4-601.11C, 4-302.14 | Carry-over from routine: DNFCS, test kit for sanitizer needed for chlorine. | N/A | N/A | N/A |
| 6/17/2025 | Break Time | 2505 S Killingsworth Ave | Complaint San Ob | N/A | N/A | N/A | N/A | N/A |
| 6/18/2025 | Cousins Maine Lobster | AT and T Parking Lot | Temp Event | N/A | N/A | N/A | N/A | N/A |
| 6/18/2025 | Break Time | 2505 S Killingsworth Ave | Site Visit San Ob | N/A | N/A | N/A | N/A | N/A |
| 6/27/2025 | Don Tono’s New Mobile | 312 S Springfield Ave | Pre-Opening | N/A | N/A | N/A | N/A | 30 Days |
